I found a recipe on pumpkin playdough and since it turned out well, I thought I'd share it. I don't know why I didn't think to do this earlier in the month, but now I have it for next year!
This was a great seasonal toy for my toddler to play with as well as a way to get accustomed to the gooey texture. He's not a big fan of gooey-ness.
|Still no gooey-ness for him!|
1 cup flour
1/2 cup salt
2 teaspoons cream of tartar
2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1 tablespoon vegetable oil
1 cup water
Food coloring (I used close to what the website suggested)
First, combine the dry ingredients in a nonstick saucepan. Add the oil, water, and food coloring and whisk until smooth. Stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.
Turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute. The dough will keep up to a week in a ziplock bag.
These directions are from the site I used verbatim, see here.