Tuesday, November 22, 2011

Tasty Tuesday - Choco Crescent Rolls

I had a taste for some chocolate and was wondering what I could else do with dinner rolls. We're sure to be eating some crescent rolls on the side with all the other Thanksgiving deliciousness! I can't wait! Unfortunately, I didn't measure anything and did this all to 'taste'. Next time, I think I'd like to add some glazed strawberries!

Ingredients used:
1 small can of crescent rolls
Baker's Bar semi-sweet chocolate - 2 rectangles
Cream cheese - 2 oz.
Milk - maybe 1/3 cup
Powdered sugar - to garnish

Yes, they were delicious! If you try these, just add and taste and make sure the chocolate is the consistency of like a thick syrup.



  1. Yummy! I am looking forward to trying this recipe :).

    ~Mrs. Delightful

  2. oh yum! that looks so delish! i want some!

    i love how you are making all these tasty foods! :)

  3. I want some too - warm :)

    By the way can I eat it for breakfast?! :)

  4. Yummy!!! Now can you tell me what to do with those ingredients?! Don't want to take any chances. haha

  5. Thanks ladies! They were delicious.

    @Shaheen - you can definitely eat them for breakfast, lol.

    @Nik - uhhh...can't remember the recipe (just mix and taste), but you're a chef, you got it, lol.

  6. Ok now I think I'm ready for some thanksgiving dinner!!

  7. Yum! That looks goooood.
    I go the opposite direction w/ my crescent rolls. Super savory. I'll put a lump of cheese and a slice of sausage in it instead :) Yum!

  8. Oh my goodness those look divine!!!

  9. they look delicious, I have to make them :)

  10. Hello there...these look amazing and my type of recipe...easy! New follower to your blog.

  11. I made these again and I have to say, they were missing WALNUTS the first time!


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