Pin-Inspirational Thursday...Mini Pumpkin Bundt Cakes

Today, I'm linking up with Marilyn, over at The ArtsyGirl Connection. She gave my Mini Strawberry Pizza Cookies lots of love. Yay, thanks Marilyn!!!  They truly ARE delicious. :-) Right now, my crafts are food....because I'm preparing for holiday feasts and [holiday] friends parties. Not to mention, food is fun to me. My pin-inspirational item are chocolate mini bundt cakes, with 2 put together to make a pumpkin.

How I Made Them:

I added 2 oz. of cream cheese to a boxed chocolate cake mix and poured them in my mini bundt cake pan.
For the topping: I melted 2 squares of Maker's Mark Semi-Sweet chocolate and mixed it with a little milk and that was it. Oh...and for the 'pumpkin' look, I used a pecan as the stem garnish. These were definitely tasty and the cream cheese made the cakes extra moist.

I like the mini bundt cake pan because when making 'mini cakes' (like pineapple upside down) you can keep the size contained. And you don't need cupcake liners. At parties, people can literally take them and eat them like a donut. Plus...bundt cakes pans are just cute. But....you cannot successfully use regular icing if you're not a professional <---my original Fall Crawl craft gone bad.


Do you have any pinterest inspired recipes or items? If so, what? Well, then link them up at Marilyn's here!

Later Lovelies!!!