We hung out and watched some college football , gave my hub special meals and enjoyed chocolate cupcakes. Then we topped the evening off with dinner at Houlihan's. The original plan was to play a Par 3 golf course as a family and then maybe the pumpkin patch since the weather is still warm....but its hard to pull the hubby away from football sometimes. Especially when our typically losing-prone teams are kicking some butt and actually winning.
Next weekend we'll hit the course and I'm excited because my swing is 100 times better since I last played 5 years ago. That's what the range and the proper club can do I guess. I gotta be able to keep up with my guys. Mine little swings are crazy good, so I gotta have them think mommy's a beast too!
|Jack + Malbec. That's how we roll.|
|Scallops and risotto.|
|Pot roast sliders.|
|S'mores fondue pot.|
|Hey! Open your eyes! And swallow those carrots little brother!|
|Peace! Wait...we can't see my oldest's eyes.|
|Take 2. |
Fevers don't hold them down, especially when they're mild.
Yep, those carrots are still in there.
The pot roast sliders were scrumptious and my hub's scallops were perfectly cooked. I'm not a fan of lemon risotto but his dish was tasty. Our dessert was ah-mazing. Its the second time I had it and mu hub's first time. He really enjoyed it and even though the portion looked rather small, it was just the right amount for us.
I definitely recommend these plates if you haven't had them......espeeeeecially that fondue pot! You won't be disappointed.
What's your favorite menu item at your favorite restaurant?