We hung out and watched some college football , gave my hub special meals and enjoyed chocolate cupcakes. Then we topped the evening off with dinner at Houlihan's. The original plan was to play a Par 3 golf course as a family and then maybe the pumpkin patch since the weather is still warm....but its hard to pull the hubby away from football sometimes. Especially when our typically losing-prone teams are kicking some butt and actually winning.
Next weekend we'll hit the course and I'm excited because my swing is 100 times better since I last played 5 years ago. That's what the range and the proper club can do I guess. I gotta be able to keep up with my guys. Mine little swings are crazy good, so I gotta have them think mommy's a beast too!
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| Jack + Malbec. That's how we roll. |
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| Scallops and risotto. |
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| Pot roast sliders. |
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| S'mores fondue pot. |
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| Hey! Open your eyes! And swallow those carrots little brother! |
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| Peace! Wait...we can't see my oldest's eyes. |
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| Take 2. Fevers don't hold them down, especially when they're mild. Yep, those carrots are still in there. |
The pot roast sliders were scrumptious and my hub's scallops were perfectly cooked. I'm not a fan of lemon risotto but his dish was tasty. Our dessert was ah-mazing. Its the second time I had it and mu hub's first time. He really enjoyed it and even though the portion looked rather small, it was just the right amount for us.
I definitely recommend these plates if you haven't had them......espeeeeecially that fondue pot! You won't be disappointed.
What's your favorite menu item at your favorite restaurant?









